Nutritional science (Basket)

LE WE PMID CA

Nutritional science (Basket)

5225

Ernaehrungslehre

Glycemic index

Nutritional science (Basket)

2003 1	Does low meat consumption increase life expectancy in humans? [12936945] Am J Clin Nutr 78(3 Suppl): 526S-532S (2003)
1995 2	The calorie: myth, measurement, and reality. [7484918] Am J Clin Nutr 62(5 Suppl): 1034S-1041S (1995)
1990 3	Protein requirements in humans. [2185621] Am J Clin Nutr 51(5): 723-37 (1990)
1990 4	Food energy requirements in humans. [2185620] Am J Clin Nutr 51(5): 711-22 (1990)
1987 5	Newer concepts of the indispensable amino acids. [3310600] Am J Clin Nutr 46(4): 593-605 (1987)
1973 6	The five possible causes of all nutrient deficiency: illustrated by deficiencies of vitamin B 12. [4577371] Am J Clin Nutr 26(1): 77-86 (1973)
1966 7	Diet in the treatment of rheumatic disease. A review. [5294842] Am J Clin Nutr 18(1): 68-74 (1966)
1967 8	Studies on nutritional factors in mammalian development. [5335919] J Nutr 91(2): Suppl:27-38 (1967)
2010 9	Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors. [21120310] Clinics (Sao Paulo) 65(10): 1049-54 (2010)
2008 10	The low glycemic index diet: new way of eating for all? [18619186] Pol Arch Med Wewn 118(6): 332-4 (2008)
2007 11	Cancer prevention with freeze-dried berries and berry components. [17574861] Semin Cancer Biol 17(5): 403-10 (2007)
2007 12	Carotenoids as protection against sarcopenia in older adults. [17196927] Arch Biochem Biophys 458(2): 141-5 (2007)
2010 13	Calorie restriction and cancer prevention: metabolic and molecular mechanisms. [20097433] Trends Pharmacol Sci 31(2): 89-98 (2010)
2009 14	Food taboos: their origins and purposes. [19563636] J Ethnobiol Ethnomed 5(-): 18 (2009)

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