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10.4103/phrev.phrev_48_16 http://scihub22266oqcxt.onion/10.4103/phrev.phrev_48_16 C5414451!5414451!28503049     free     free     free Deprecated: Implicit conversion from float 211.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\28503049.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Pharmacogn+Rev 2017 ; 11 (21): 23-6 Nephropedia Template TP {{tp|p=28503049|t=2017. Current Understanding of Antiobesity Property of Capsaicin |pdf=|usr=}}{{28503049}} gab.com Text Current Understanding of Antiobesity Property of Capsaicin JO: Pharmacogn Rev http://www.kidney.de/pget.php?&tw=1&pmid=28503049 #FOAvip The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches. Twit Text FOAVip Current Understanding of Antiobesity Property of Capsaicin ????Pharmacogn Rev http://www.kidney.de/pget.php?&tw=1&pmid=28503049 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=28503049 #FOAvip English Wikipedia <ref>{{Cite pmid|28503049}}</ref> Current Understanding of Antiobesity Property of Capsaicin #MMPMID28503049 Narang N; Jiraungkoorskul W; Jamrus P Pharmacogn Rev 2017[Jan]; 11 (21): 23-6 PMID28503049show ga The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches. äCurrent Understanding of Antiobesity Property of Capsaicin (epmc).pdf DeepDyve Pubget Overpricing