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10.1093/chemse/bjv010 http://scihub22266oqcxt.onion/10.1093/chemse/bjv010 C4498132!4498132!25820205     free     free     free Deprecated: Implicit conversion from float 209.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\25820205.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Chem+Senses 2015 ; 40 (5): 295-303 Nephropedia Template TP {{tp|p=25820205|t=2015. Mice Perceive Synergistic Umami Mixtures as Tasting Sweet |pdf=|usr=}}{{25820205}} gab.com Text Mice Perceive Synergistic Umami Mixtures as Tasting Sweet JO: Chem Senses http://www.kidney.de/pget.php?&tw=1&pmid=25820205 #FOAvip Previous electrophysiological investigation shows that combinations of compounds classified by humans as umami-tasting, such as glutamate salts and 5?-ribonucleotides, elicit synergistic responses in neurons throughout the rodent taste system and produce a pattern that resembles responses to sweet compounds. The current study tested the hypothesis that a synergistic mixture of monopotassium glutamate (MPG) and inositol monophosphate (IMP) possesses perceptual similarity to sucrose in mice. We estimated behavioral similarity among these tastants and the individual umami compounds using a series of conditioned taste aversion (CTA) tests, a procedure that measures whether a CTA formed to one stimulus generalizes to another. Our primary finding was that a CTA to a synergistic mixture of MPG + IMP generalizes to sucrose, and vice-versa. This indicates umami synergistic mixtures are perceived as having a sweet, or at least sucrose-like, taste to mice. Considering other recent studies, our data argue strongly in favor of multiple receptor mechanisms for umami detection, and complexity in taste perception models for rodents. Twit Text FOAVip Mice Perceive Synergistic Umami Mixtures as Tasting Sweet ????Chem Senses http://www.kidney.de/pget.php?&tw=1&pmid=25820205 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=25820205 #FOAvip English Wikipedia <ref>{{Cite pmid|25820205}}</ref> Mice Perceive Synergistic Umami Mixtures as Tasting Sweet #MMPMID25820205 Saites LN; Goldsmith Z; Densky J; Guedes VA; Boughter JD Chem Senses 2015[Jun]; 40 (5): 295-303 PMID25820205show ga Previous electrophysiological investigation shows that combinations of compounds classified by humans as umami-tasting, such as glutamate salts and 5?-ribonucleotides, elicit synergistic responses in neurons throughout the rodent taste system and produce a pattern that resembles responses to sweet compounds. The current study tested the hypothesis that a synergistic mixture of monopotassium glutamate (MPG) and inositol monophosphate (IMP) possesses perceptual similarity to sucrose in mice. We estimated behavioral similarity among these tastants and the individual umami compounds using a series of conditioned taste aversion (CTA) tests, a procedure that measures whether a CTA formed to one stimulus generalizes to another. Our primary finding was that a CTA to a synergistic mixture of MPG + IMP generalizes to sucrose, and vice-versa. This indicates umami synergistic mixtures are perceived as having a sweet, or at least sucrose-like, taste to mice. Considering other recent studies, our data argue strongly in favor of multiple receptor mechanisms for umami detection, and complexity in taste perception models for rodents. äMice Perceive Synergistic Umami Mixtures as Tasting Sweet (epmc).pdf DeepDyve Pubget Overpricing