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10.1017/S0007114520001749

http://scihub22266oqcxt.onion/10.1017/S0007114520001749
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32393401!7300194!32393401
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suck abstract from ncbi


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pmid32393401      Br+J+Nutr 2020 ; 124 (7): 736-741
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  • Scientific Strabismus or two related pandemics: coronavirus disease and vitamin D deficiency #MMPMID32393401
  • Kara M; Ekiz T; Ricci V; Kara O; Chang KV; Ozcakar L
  • Br J Nutr 2020[Oct]; 124 (7): 736-741 PMID32393401show ga
  • The WHO has announced the novel coronavirus disease (COVID-19) outbreak to be a global pandemic. The distribution of community outbreaks shows seasonal patterns along certain latitude, temperature and humidity, that is, similar to the behaviour of seasonal viral respiratory tract infections. COVID-19 displays significant spread in northern mid-latitude countries with an average temperature of 5-11 degrees C and low humidity. Vitamin D deficiency has also been described as pandemic, especially in Europe. Regardless of age, ethnicity and latitude, recent data showed that 40 % of Europeans are vitamin D deficient (25-hydroxyvitamin D (25(OH)D) levels <50 nmol/l), and 13 % are severely deficient (25(OH)D < 30 nmol/l). A quadratic relationship was found between the prevalences of vitamin D deficiency in most commonly affected countries by COVID-19 and the latitudes. Vitamin D deficiency is more common in the subtropical and mid-latitude countries than the tropical and high-latitude countries. The most commonly affected countries with severe vitamin D deficiency are from the subtropical (Saudi Arabia 46 %; Qatar 46 %; Iran 33.4 %; Chile 26.4 %) and mid-latitude (France 27.3 %; Portugal 21.2 %; Austria 19.3 %) regions. Severe vitamin D deficiency was found to be nearly 0 % in some high-latitude countries (e.g. Norway, Finland, Sweden, Denmark and Netherlands). Accordingly, we would like to call attention to the possible association between severe vitamin D deficiency and mortality pertaining to COVID-19. Given its rare side effects and relatively wide safety, prophylactic vitamin D supplementation and/or food fortification might reasonably serve as a very convenient adjuvant therapy for these two worldwide public health problems alike.
  • |*Global Health[MESH]
  • |Age Factors[MESH]
  • |COVID-19[MESH]
  • |Comorbidity[MESH]
  • |Coronavirus Infections/*epidemiology/mortality/therapy[MESH]
  • |Dietary Supplements[MESH]
  • |Europe/epidemiology[MESH]
  • |Humans[MESH]
  • |Pandemics[MESH]
  • |Pneumonia, Viral/*epidemiology/mortality/therapy[MESH]
  • |Vitamin D Deficiency/*epidemiology/therapy[MESH]


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