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Vitamin D and COVID-19 #MMPMID32666357
Trovas G; Tournis S
Hormones (Athens) 2021[Mar]; 20 (1): 207-208 PMID32666357show ga
Epidemiological data report that several countries with a high prevalence of hypovitaminosis D may have increased susceptibility to complications and mortality due to COVID-19 infection. These reports, however, have limitations given that they derive from observational studies. Nevertheless, while awaiting more robust data, clinicians should treat patients with vitamin D deficiency irrespective of whether or not it has a link with respiratory infections.