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10.1186/s13054-020-03159-z http://scihub22266oqcxt.onion/10.1186/s13054-020-03159-z 32684170!7369442!32684170     free     free     free Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Deprecated: Implicit conversion from float 213.6 to int loses precision in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 534 Warning: imagejpeg(C:\Inetpub\vhosts\kidney.de\httpdocs\phplern\32684170.jpg): Failed to open stream: No such file or directory in C:\Inetpub\vhosts\kidney.de\httpdocs\pget.php on line 117       Crit+Care 2020 ; 24 (1): 447 Nephropedia Template TP {{tp|p=32684170|t=2020. Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance |pdf=|usr=}}{{32684170}} gab.com Text Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance JO: Crit Care http://www.kidney.de/pget.php?&tw=1&pmid=32684170 #FOAvip Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU. Twit Text FOAVip Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance ????Crit Care http://www.kidney.de/pget.php?&tw=1&pmid=32684170 #FOAvip Twit Text # Free Paper on # # # # # LINK http://www.kidney.de/pget.php?&tw=1&pmid=32684170 #FOAvip English Wikipedia <ref>{{Cite pmid|32684170}}</ref> Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance #MMPMID32684170 Thibault R; Seguin P; Tamion F; Pichard C; Singer P Crit Care 2020[Jul]; 24 (1): 447 PMID32684170show ga Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an important element of care. The nutritional assessment and the early nutritional care management of COVID-19 patients must be integrated into the overall therapeutic strategy. The international recommendations on nutrition in the ICU should be followed. Some specific issues about the nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart and ten key issues for optimizing the nutrition management of COVID-19 patients in the ICU. |*Intensive Care Units[MESH] |*Nutrition Therapy[MESH] |COVID-19[MESH] |Coronavirus Infections/*therapy[MESH] |Humans[MESH] |Nutrition Assessment[MESH] |Pandemics[MESH] |Pneumonia, Viral/*therapy[MESH] |Practice Guidelines as Topic[MESH]Nutrition of the COVID-19 patient in the intensive care unit (ICU): a (epmc).pdf DeepDyve Pubget Overpricing